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Food & Beverage
Second Quarter 2018 Report
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Winter is over, food and drinks are a great way to wash discontent away. As days grow longer we, nonetheless, spend hours at the office, rushing to get things done but struggling to keep socially active, fit and up-to-date.
Key Insights
What’s inside
- Food can be healthy and fun, even at the office
- Younger generations make conscious decisions
- Food combinations and recipes are attention grabbers
- Brands are addressing new needs with new packagings, new flavors and innovative approaches
- 3 curated trends pertaining to the Food&Beverage industry that have gained traction and point to specific consumer attitudes and expectation.
- Significant key insights from the analysis of each trend
- Data, timelines, graphs and charts pertaining to target analysis, cross-industry relevance geographic localization
- 3 relevant micro-influencers whose interests revolve around the defining traits emerged from data and exemplify relevantly related lifestyles
- 4 + Examples of innovative brand ideas addressing the topics identified